Full-Time Fast Food Restaurant Manager, Saguenay

Elevate your career as a Full-Time Shift Manager at a fast food restaurant, managing staff, quality control, and customer service in an onsite position.

We are seeking an experienced Shift Manager with 2-3 years' experience, who will oversee daily operations and staff activities. You will establish schedules, train employees in food safety, and maintain high-quality service standards. This opportunity involves addressing customer complaints, managing inventory, and preparing operational reports regularly.

Key Responsibilities:• Supervise daily staff activities and food preparation • Train team on sanitation and safety procedures • Address customer concerns effectively • Estimate ingredients and maintain stock records • Prepare and submit financial reports regularly

Requirements:• 2-3 years experience in food service management • Secondary school graduation certificate required • Knowledge of culinary genres and safety regulations • Familiarity with MS Office tools • Excellent organizational and interpersonal skills

Utilize your leadership and customer service skills to ensure smooth operations in a bustling fast food environment. #J-18808-Ljbffr