Restaurant Assistant Manager Position, Bas-St-Laurent-Est (Sainte-Luce)

Elevate your career in restaurant management as an Assistant Manager. Leverage your supervisory skills and customer service experience within a permanent role and flexible schedule.

This position requires at least five years of experience and a college diploma. You will be responsible for setting work schedules, training staff, and organizing inventory while ensuring health and safety regulations are strictly followed. Your ability to address customer complaints will also contribute to an excellent dining experience.

Key Responsibilities:• Set and manage staff work schedules • Supervise and train restaurant staff • Organize and maintain the restaurant inventory • Ensure compliance with health and safety regulations • Address and resolve customer complaints efficiently

Requirements:• College or CEGEP education background • Minimum five years of relevant experience • Strong attention to detail for health regulations • Flexibility to adapt to changing schedules • Reliability in managing staff and customer interactions

Bring your leadership and customer service skills to a dynamic role as an Assistant Manager in the restaurant industry. #J-18808-Ljbffr