Restaurant manager, Yorkton Region (Melville)

Chicken Chef Job details

Salary: 33.60 hourly / 40 hours per week

Terms of employment: Permanent employment Full time

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Rural area

Responsibilities

Evaluate daily operations

Monitor staff performance

Plan and organize daily operations

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Address customers' complaints or concerns

Provide customer service

Supervision

5-10 people

Staff in various areas of responsibility

Experience and specialization / Computer and technology knowledge

MS Excel

MS Office

MS Outlook

MS Word

Spreadsheet

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Combination of sitting, standing, walking

Personal suitability

Accurate

Client focus

Efficient interpersonal skills

Flexibility

Organized

Reliability

Team player

Ability to multitask

Who can apply for this job? You can apply if you are:

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until 2026-05-22

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