Restaurant Manager, Regina

Responsibilities

Analyze budget to boost and maintain the restaurant's profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Modify food preparation methods and menu prices according to the restaurant budget

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Supervise staff

Determine type of services to be offered and implement operational procedures

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Address customers' complaints or concerns

Work conditions and physical capabilities

Fast-paced environment

Physically demanding

Personal suitability

Efficient interpersonal skills

Organized

Ability to multitask

Screening questions

Are you authorized to work in Canada?

Do you have experience working in this field?

Employment terms options

Evening

Day

Weekend

Health benefits

Health care plan

Other benefits

Free parking available

Supports for newcomers and refugees

Participates in a government or community program or initiative that supports newcomers and/or refugees

Supports for youth

Participates in a government or community program or initiative that supports youth employment

Supports for Indigenous people

Participates in a government or community program or initiative that supports Indigenous people

Supports for visible minorities

Participates in a government or community program or initiative that supports members of visible minorities

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