Restaurant manager, Regina

Job details

Location 4270 Buckingham dr suite 106 Regina , SK S4V 3A9

Salary 33.60 hourly / 35 hours per week

Terms of employment Permanent employment Full time

Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor staff performance

Plan and organize daily operations

Train staff

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Supervision

3-4 people

Type of operation

Baking or cooking

Personal suitability

Efficient interpersonal skills

Flexibility

Organized

Reliability

Team player

Ability to multitask

Gratuities

Other benefits

Free parking available

Who can apply for this job? The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada

Other candidates, with or without a valid Canadian work permit

Advertised until 2026-06-04

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