Restaurant manager, Yorkton

Job details

Salary 24.52 to 34.00 hourly (to be negotiated) / 30 to 40 hours per week

Terms of employment: Full time

Start date: As soon as possible

Education

Secondary (high) school graduation certificate

Experience 3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Modify food preparation methods and menu prices according to the restaurant budget

Train staff

Determine type of services to be offered and implement operational procedures

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Credentials

Serving It Right Certificate

Who can apply for this job? The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada

Other candidates, with or without a valid Canadian work permit

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