Restaurant manager, Fort Qu'Appelle
Restaurant manager, Fort Qu'Appelle
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Fort Qu'Appelle, Canada
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Dernière édition le: hier
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Description
Job details
Location 140 Town crest Road Fort Saskatchewan , AB T8L 0G7 Salary 32.00 to 37.00 hourly (To be negotiated) / 30 to 35 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Source Job Bank #3582414 Experience
3 years to less than 5 years Work must be completed at the physical location. There is no option to work remotely. Education
College/CEGEP Responsibilities
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Plan and organize daily operations Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related formsConduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer servicePlan, organize, direct, control and evaluate daily operations Supervision
5-10 people Work conditions and physical capabilities
Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Personal suitability
Accurate Client focus Flexibility Organized Reliability Team player Who can apply for this job?
Canadian citizens and permanent or temporary residents of Canada other candidates, with or without a valid Canadian work permit Advertised until
2026-06-12
#J-18808-Ljbffr
Location 140 Town crest Road Fort Saskatchewan , AB T8L 0G7 Salary 32.00 to 37.00 hourly (To be negotiated) / 30 to 35 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Source Job Bank #3582414 Experience
3 years to less than 5 years Work must be completed at the physical location. There is no option to work remotely. Education
College/CEGEP Responsibilities
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Plan and organize daily operations Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related formsConduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer servicePlan, organize, direct, control and evaluate daily operations Supervision
5-10 people Work conditions and physical capabilities
Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Personal suitability
Accurate Client focus Flexibility Organized Reliability Team player Who can apply for this job?
Canadian citizens and permanent or temporary residents of Canada other candidates, with or without a valid Canadian work permit Advertised until
2026-06-12
#J-18808-Ljbffr
Informations clefs
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Nom de l’entrepriseMontana's
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Titre de posterestaurant manager
Conseils de Sécurité
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Informations supplémentaires sur l’annonce
Restaurant manager est visible sur Locanto dans la rubrique Regina Tourisme, hôtellerie.
Pour Regina il n’y a pas d’autres annonces dans cette rubrique.
Il y a encore plus de petites annonces dans un rayon de 15 km pour cette rubrique. Cliquez ici pour consulter ces annonces.