Food Service I with Nutrition Food Service, Central Foothills (Sundre)

Make a difference in patient care with the Nutrition Food Service team. This Food Service I role involves basic food preparation, customer service, and a commitment to high-quality meal service.

As a Food Service I, you will execute essential tasks to provide nutritious meals in accordance with AHS standards. Your responsibilities include packaging food items, serving meals, and maintaining cleanliness in the kitchen and dining areas. This role is pivotal in enhancing the overall experience for patients, residents, and visitors.

Key Responsibilities:• Package and portion food items carefully • Prepare meals following established guidelines • Serve meals to patients and customers promptly • Clean and sanitize all kitchen equipment and areas • Support inventory management and minimize waste

Requirements:• Completion of Grade 10 or equivalent • Physically able to lift up to 46 lbs • Experience in customer service and food service • Food Safe Certificate or equivalent preferred • Satisfactory criminal record check required

Bring your food service skills to enhance the dining experience in healthcare settings. #J-18808-Ljbffr