Restaurant manager, Central Alberta (Stettler)

Overview Languages: English

Education: College/CEGEP

Experience: 3 years to less than 5 years

Location: On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Evaluate daily operations

Monitor staff performance

Plan and organize daily operations

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Participate in marketing plans and implementation

Lead/instruct individuals

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Supervision

Staff in various areas of responsibility

Credentials

Safe Food Handling certificate

Computer and Technology Skills

Accounting software

Electronic cash register

MS Access

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

Point of sale system

Spreadsheet

Security and Safety

Basic security clearance

Criminal record check

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Repetitive tasks

Attention to detail

Large workload

Personal Suitability

Dependability

Efficient interpersonal skills

Flexibility

Organized

Reliability

Team player

Ability to multitask

Health Benefits

Dental plan

Health care plan

Vision care benefits

Financial Benefits

Bonus

Group insurance benefits

Life insurance

Registered Retirement Savings Plan (RRSP)

Employment Groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Participates in a government or community program or initiative that supports youth employment

Offers on-the-job training tailored to youth

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