Food services manager, Central Alberta (Stettler)

Overview Languages: English.

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years.

On Site Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Supervise staff

Train staff

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service

Work conditions and physical capabilities

Fast-paced environment

Repetitive tasks

Attention to detail

Standing for extended periods

Personal suitability

Client focus

Efficient interpersonal skills

Flexibility

Ability to multitask

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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