Restaurant assistant manager, Central Alberta (Stettler)

Overview Languages: English

Education

Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Location On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Determine type of services to be offered and implement operational procedures

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Supervision 5-10 people

Additional Information Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Personal Suitability

Accurate

Client focus

Excellent oral communication

Organized

Reliability

Team player

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