Canada

Restaurant manager, Central Foothills (Sundre)

Restaurant manager, Central Foothills (Sundre)
Description
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 7 months to less than 1 year Tasks

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related formsConduct performance reviews Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Supervision

16-20 people Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

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Informations supplémentaires sur l’annonce

Restaurant manager est visible sur Locanto dans la rubrique Red Deer Tourisme, hôtellerie.

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