East Indian Cuisine Cook Position, Central Foothills (Sundre)

Elevate your culinary skills as an ethnic food cook specializing in East Indian cuisine. Join a busy restaurant environment where you’ll prepare and manage a variety of dishes.

This role requires at least two years of experience in a restaurant kitchen. As a cook, you will oversee kitchen operations, train staff in food preparation, and maintain inventory records. Attention to detail and the ability to work under pressure in a fast-paced setting are essential for success in this position.

Key Responsibilities:• Prepare and cook complete meals and individual dishes • Supervise and train kitchen staff and helpers • Order supplies and maintain equipment inventory • Inspect kitchens and food service areas for quality • Clean kitchen and manage daily operations

Requirements:• Secondary school graduation certificate • 2 to 3 years of cooking experience • Strong judgment and time management skills • Ability to perform physically demanding tasks • Work flexible hours including mornings and weekends

Become part of a vibrant culinary team and thrive in your passion for East Indian cuisine. #J-18808-Ljbffr