Restaurant Assistant Manager Onsite, Central Alberta (Stettler)

Lead daily operations as a Restaurant Assistant Manager, ensuring quality service and compliance with health regulations. Join a team-oriented environment focused on customer satisfaction and operational excellence.

This role requires a dedicated individual with 2-3 years of experience in restaurant management. You will implement service procedures, address customer concerns, and guide a team of 5-10 staff members. Your organization and communication skills will play a key role in enhancing customer experiences and operational efficiency.

Key Responsibilities:• Determine services offered and implement operational procedures • Ensure compliance with health and safety regulations • Address and resolve customer complaints and concerns • Provide exceptional customer service to all patrons • Plan, organize, direct, control and evaluate daily operations

Requirements:• Secondary school graduation certificate • 2-3 years of relevant experience in restaurant management • Excellent oral communication skills • Organized and reliable work approach • Ability to work in a fast-paced, high-pressure environment

Elevate your managerial skills while ensuring excellent dining experiences in your restaurant. #J-18808-Ljbffr