Cook for Senior Living Facility, Central Foothills (Sundre)

Become a key part of the dining team at Chinook Winds Lodge as a Cook. Focus on preparing quality meals while maintaining a clean and safe kitchen environment.

Chinook Winds Lodge is looking for a Cook to assist in meal preparation under the supervision of the Dietary Supervisor and Site General Manager. This role involves cooking meals that adhere to food service standards while ensuring cleanliness in food service areas. Your ability to accommodate special diets will greatly enhance the dining experience for residents.

Key Responsibilities:• Coordinate meal preparation in accordance with food standards • Plate meals for residents with careful attention • Maintain cleanliness and hygiene in the kitchen • Support dishwashing and food service area upkeep • Engage positively with kitchen team and residents

Requirements:• Previous experience in a commercial kitchen preferred • Understanding of Food Safety regulations • Friendly and accommodating to seniors • Physically capable of lifting and bending tasks • First Aid and CPR certification must be current

Join Chinook Winds Lodge to contribute your cooking skills and enhance communal dining experiences. #J-18808-Ljbffr