Experienced On-site Kitchen Cook, Central Foothills (Sundre)

Elevate your culinary career as an Experienced On-site Cook. You will be responsible for preparing meals, supervising kitchen staff, and managing operations directly in a busy kitchen setting.

This role requires a high school graduation certificate and 1-2 years of experience in cooking. You’ll undertake responsibilities such as cooking complete meals, maintaining food inventory records, and ensuring kitchen operations run smoothly. Your leadership will play a key role in delivering quality meals consistently.

Key Responsibilities:• Prepare and cook complete and individual dishes • Supervise kitchen staff and helpers efficiently • Maintain accurate records of food and supplies • Manage day-to-day kitchen operations effectively

Requirements:• Secondary school graduation certificate is mandatory • 1-2 years of cooking experience is required • Must be able to work in a fast-paced environment • Strong capability in management and organization • On-site work is a necessity with no remote option

Leverage your culinary skills to manage kitchen activities and create outstanding meals that delight customers. #J-18808-Ljbffr