Permanent Swing Manager Position, Madoc

Elevate your management experience in a permanent Swing Manager role, overseeing staff and food quality. Work in a fast-paced environment with flexible hours and a focus on client satisfaction.

In this position, you will supervise and coordinate food preparation activities while establishing methods to meet work schedules. With 1-2 years of experience and a high school diploma, you'll train staff in safety procedures, budget meals, and respond to customer feedback. Your leadership can make a difference in service quality.

Key Responsibilities:• Supervise and coordinate food preparation staff activities • Train team members on job duties and safety procedures • Maintain records of stock, sales, and repairs • Prepare budgets and cost estimates for food services • Address and resolve customer complaints effectively

Requirements:• Secondary school graduation certificate • 1 to 2 years of supervisory experience • Ability to work under pressure and tight deadlines • Excellent interpersonal and client-focused skills • Flexibility and adaptability in various shifts

Lead a dedicated team while ensuring top food quality and service standards. #J-18808-Ljbffr