Lead Maitre D at Germain Hotels, Baie-Saint-Paul

Enhance guest experiences as a Maitre D at Germain Hotels, utilizing your wine expertise and leadership skills in this directorial role. Ensure exceptional service and operational excellence.

Reporting to the Director of Food and Beverage, you will spearhead front-of-house operations with over five years of restaurant management experience. This hands-on role demands not only exceptional guest satisfaction but also the ability to anticipate needs and maintain high standards. Your strong background in managing wines and spirits will play a pivotal role in creating memorable dining moments.

Key Responsibilities:• Ensure exceptional guest satisfaction and experience quality • Anticipate and fulfill guest needs promptly • Manage monthly wine and spirits inventory • Support the team with service tasks for smooth operations

Requirements:• Minimum 5 years in restaurant management experience • Strong knowledge of wine, cocktails, and mixology • Collaborative leadership and effective training skills • Ability to perform under pressure during peak times • Excellent verbal and written communication skills

Bring your passion for hospitality and expertise in wines to elevate guest experiences at Germain Hotels. #J-18808-Ljbffr