Culinary Intern Position at Germain Hotels, Baie-Saint-Paul

Showcase your culinary passion as an intern cook at Germain Hotels, where quality meets creativity. Get ready to prepare and present exceptional dishes while learning from the executive chef.

As a culinary intern, you'll engage directly in food preparation, cooking, and maintaining high standards in presentation. This role emphasizes excellent culinary techniques in a collaborative team environment, aiming for quality and efficiency. Your commitment and organizational skills will shine as you perform various cooking methods and maintain inventory.

Key Responsibilities:• Prepare, cook, and process a variety of foods • Perform operations like washing, peeling, and cutting • Assemble and package food items following guidelines • Manage proper rotation and storage of supplies • Maintain established quality standards within the kitchen

Requirements:• Professional diploma in institutional cooking • Two years of experience in the restaurant industry • Proficient in culinary techniques and methods • Strong teamwork skills focused on quality • Ability to adapt and take responsibility in the kitchen

Bring your culinary skills and passion to the kitchen at Germain Hotels, where creativity thrives. #J-18808-Ljbffr