Intern Cook with Germain Hotels, Baie-Saint-Paul

Ignite your culinary passion as an intern cook at Germain Hotels. This role focuses on food preparation and presentation, perfect for aspiring chefs.

Germain Hotels seeks a dedicated intern cook who showcases a passion for quality in both taste and presentation. With a professional diploma in institutional cooking and two years of experience, you’ll hone your culinary skills. Your role will involve mise en place, cooking under the executive chef's guidance, and upholding strict quality standards to enhance our dining experience.

Key Responsibilities:• Prepare and process food using diverse culinary techniques • Perform food picking, washing, peeling, and cutting • Ensure proper assembly and packaging of food items • Manage rotation and storage of food supplies • Adhere to team quality standards and practices

Requirements:• Professional diploma in institutional cooking • Minimum two years of relevant restaurant experience • Strong knowledge of culinary techniques • Ability to collaborate and focus on quality • Autonomy and adaptability in a fast-paced environment

Elevate your culinary journey with hands-on experience at Germain Hotels! #J-18808-Ljbffr