Banquet Manager with Event Coordination Skills, Lac-Beauport

Elevate your career as a Banquet Manager, focusing on operations, staff supervision, and exceptional customer service. This permanent role requires 2+ years of relevant experience.

As a Banquet Manager, your responsibilities include evaluating and organizing daily operations, setting work schedules, and training staff. Your expertise in customer service and event management will ensure that every event runs smoothly and meets client expectations. You will also oversee inventory management to enhance efficiency in operations.

Key Responsibilities:• Evaluate daily banquet operations for quality • Plan and organize operations for scheduled events • Set and manage staff work schedules effectively • Supervise, train, and motivate staff team • Maintain and organize banquet inventory properly

Requirements:• 2 to 3 years of experience in banquet management • Relevant college or diploma certification • Authorization to work in Canada • Excellent customer service skills • Flexibility to work early mornings, evenings, and weekends

Become the key player in managing outstanding events and delivering exceptional guest experiences as a Banquet Manager. #J-18808-Ljbffr