Sous-chef (Osoyoos)

Education

Other trades certificate or diploma or equivalent experience Experience

Experience an asset Work setting

Restaurant Ranks of chefs

Sous-chef Tasks

Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Leading/instructing individualsFood preparation Food safety/handling skills Cook Supervision of 5-10 people Certificates, licences, memberships, and courses

Cook Trade Certification Safe Food Handling certificate Food Safety Certificate Cuisine specialties

European Area of specialization: Gourmet cooking Work conditions and physical capabilities

Fast-paced setting Work under pressure Attention to detail Standing for extended periods Personal suitability

Dependability Excellent oral communication Initiative Organized Reliability Team player Employment terms

Shift: Evening, Night, Day Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

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