Cook, Oliver

Position Summary

Interior Health is seeking a Cook II to join our Support Services team at South Okanagan General Hospital in Oliver, BC. If you are a reliable, flexible and motivated individual interested in working in a dynamic, fast‑paced environment, we are looking for you. Responsibilities

Prepares assigned food items by following established menus, recipes and quantity quotas. Plans preparation and cooking schedule. Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads, starches, meats and other protein menu items, vegetables and desserts. Controls portioning of food items to ensure recipe yield meets assigned quantity quotas.Maintains established food rotations in storage to minimize spoilage and waste. Cleans cooking area and equipment. Assigns tasks to designated food service workers and provides related training and orientation. Checks returned diet trays for items not consumed and makes substitutions according to therapeutic diet.Portions out and serves food and beverages within dining areas. Performs other related duties. This is a Casual opportunity; casual employees are not guaranteed hours of work and may work 0–37.5 hours per week on an as‑needed basis. Shifts of work will be scheduled rotating days from 06:00 to 17:10.Qualifications

Graduation from a recognized 12‑month program in quantity cooking or an equivalent combination of education, training and experience. Benefits

Employee&Family Assistance Program Employer paid training/education opportunities Generous Vacation Entitlement Employer Paid Health Benefits Municipal Pension Plan Shift Premiums Competitive wages

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