Restaurant manager (Creston)
Restaurant manager (Creston)
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Creston, Canada -
Dernière édition le: il y a moins d’une semaine
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Description
Education and Experience
Secondary (high school) graduation certificate. Experience: 2 to less than 3 years. Work Setting
Rural area Responsibilities
Analyze budget to boost and maintain restaurant profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor staff performance. Plan and organize daily operations.Recruit staff. Set staff work schedules. Supervise staff. Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and supplies. Participate in marketing plans and implementation.Manage events. Personal Suitability
Bondable. Accurate. Client focus. Dependability. Productive interpersonal skills. Excellent oral communication. Excellent written communication. Team player. Employment Terms
Work Term: Permanent. Work Language: English. Hours: 30 to 35 hours per week. Shift options: Morning, Evening, Night, Weekend.
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Secondary (high school) graduation certificate. Experience: 2 to less than 3 years. Work Setting
Rural area Responsibilities
Analyze budget to boost and maintain restaurant profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor staff performance. Plan and organize daily operations.Recruit staff. Set staff work schedules. Supervise staff. Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and supplies. Participate in marketing plans and implementation.Manage events. Personal Suitability
Bondable. Accurate. Client focus. Dependability. Productive interpersonal skills. Excellent oral communication. Excellent written communication. Team player. Employment Terms
Work Term: Permanent. Work Language: English. Hours: 30 to 35 hours per week. Shift options: Morning, Evening, Night, Weekend.
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Informations clefs
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Nom de l’entrepriseKan Sushi -
Titre de posterestaurant manager (Creston)
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Signaler -
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Restaurant manager (Creston) est visible sur Locanto dans la rubrique Penticton Tourisme, hôtellerie.
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