Breakfast Cook Position at Crescent Hotels, Rossland

Elevate your culinary journey as a Breakfast Cook at Crescent Hotels&Resorts. Join an enthusiastic team dedicated to preparing quality dishes while enjoying competitive pay and flexible schedules.

In this role, you'll manage both food preparation and the kitchen environment. Your duties include following recipes, overseeing production tasks, and developing new menu ideas with the leadership team. Put your culinary skills to work in a supportive environment focused on excellence and teamwork.

Key Responsibilities:• Execute daily food preparation and menu items • Maintain compliance with kitchen policies and procedures • Inventory management of kitchen supplies • Train new kitchen staff in proper procedures • Uphold health and safety standards in food handling

Requirements:• Strong knowledge of culinary techniques and kitchen operations • Ability to work flexible hours for meal periods • Experience in managing kitchen operations preferred • Excellent leadership and communication skills • Current food handling certification is a plus

Make your mark as a Breakfast Cook and thrive in a dynamic kitchen environment at Crescent Hotels&Resorts. #J-18808-Ljbffr