First Cook Role at Crescent Hotels, Rossland

Join The Josie Hotel as a First Cook and lead our culinary team towards excellence in food preparation and presentation. This role emphasizes creativity and leadership in an exciting kitchen setting.

As a First Cook, you will oversee a specific kitchen section while engaging in menu development and training junior cooks. You should possess strong culinary knowledge and excellent organizational skills to ensure all standards are met. Your leadership will foster an environment of culinary innovation and exceptional service in collaboration with Crescent and Marriott brands.

Key Responsibilities:• Lead designated kitchen section with quality assurance • Prepare menu items following recipes and standards • Assist in training and developing culinary staff • Communicate daily tasks to kitchen team effectively • Maintain cleanliness and organization of kitchen areas

Requirements:• 3-4 years of experience in a cooking role • Strong understanding of kitchen operations and procedures • Excellent leadership and culinary skills • Ability to manage food safety compliance • Effective communication and team motivation

Instill your culinary passion and leadership as a First Cook at Crescent Hotels. #J-18808-Ljbffr