Festival Kitchen Manager Needed, Salmo

Join the team as a Kitchen Manager at the Shambhala Music Festival, located near Salmo, BC, from June 22 to August 7, 2026. This full-time, temporary role centers around managing high-volume kitchen operations effectively.

As Kitchen Manager, you will lead meal planning, manage kitchen resources, and supervise crew training. Your leadership will ensure that meal service runs smoothly and adheres to safety protocols. This role provides an excellent opportunity to shape the culinary experience for festival-goers.

Key Responsibilities:• Plan and execute meals for diverse dietary needs • Oversee kitchen supply management and expenses • Conduct training for kitchen crew and supervisors • Enforce compliance with health standards • Analyze kitchen processes for efficiency improvements

Requirements:• 5+ years in high-volume kitchen management • FoodSafe certification required • Proficiency in computer skills and spreadsheets • Leadership experience with teams of 10 or more • Prior festival experience is a plus

Bring your culinary expertise and passion for festival culture to the Shambhala Music Festival, ensuring every meal is memorable. #J-18808-Ljbffr