Manager of Food Service Operations, Penticton

Elevate guest experiences as the Manager of Food Service Operations at Landmark Cinemas. This temporary position focuses on driving quality service and operational excellence in a vibrant theatre environment.

You will oversee all food service-related aspects of theatre operations within this 12-18 month role. With a commitment to guest satisfaction, you'll ensure that all food safety and service standards are met. By collaborating with department management, you will create incentives to boost sales while effectively managing budgets and inventory to minimize waste.

Key Responsibilities:• Oversee operations for food service quality and efficiency • Implement daily management of revenue and costs • Foster training programs for staff in service delivery • Develop engaging Cast incentives for sales motivation • Maintain strong inventory management practices

Requirements:• Demonstrated experience leading teams in guest service • Control of food service sales and cost management required • Excellent communication and collaborative abilities • Capability to manage performance feedback effectively • Safe work practices prioritized above all

Drive guest engagement and operational success in a dynamic theatre setting with Landmark Cinemas. #J-18808-Ljbffr