First Cook Position at The Josie Hotel, Rossland

Become a vital part of The Josie Hotel's Culinary Team as a First Cook. This position focuses on leading food preparation and fostering a culture of culinary excellence and teamwork.

The right candidate will have 3-4 years of cooking experience and a passion for culinary arts. As a First Cook, you will oversee a section of the kitchen, ensuring high-quality dish preparation and adherence to Crescent and Marriott standards. You will also play a critical role in menu innovation and mentoring junior employees.

Key Responsibilities:• Lead daily food preparation and section management • Train and mentor new kitchen staff • Ensure the quality of prepared food meets standards • Communicate meal updates and changes to the team • Follow health and safety regulations diligently

Requirements:• Minimum of 3-4 years of cook experience • Strong understanding of kitchen operations • Exceptional organizational and communication skills • Commitment to culinary quality and service • Support diversity and inclusion initiatives in the workplace

Advance your culinary career at The Josie Hotel while creating memorable dining experiences. #J-18808-Ljbffr