Experienced Chef de Partie at The Josie Hotel, Rossland

Enhance your culinary expertise at The Josie Hotel as an Experienced Chef de Partie. Lead kitchen operations, prepare high-quality dishes, and participate in menu innovations.

Crescent Hotels&Resorts seeks a skilled Chef de Partie with at least 3–4 years of Cook experience. In this role, you will manage a kitchen section, direct food preparation, and train junior staff. You’ll also play a key role in menu development, ensuring adherence to food preparation standards.

Key Responsibilities:• Supervise food preparation in your kitchen section • Assist in developing menus and training staff • Ensure compliance with all health and safety protocols • Communicate effectively with kitchen staff and leadership • Maintain accurate inventory and product security

Requirements:• Minimum 3–4 years of Cook experience • Familiarity with food safety standards • Able to communicate culinary instructions clearly • Strong attention to detail in food quality • Motivated to increase responsibilities and contributions

Be a part of a respected culinary team at The Josie Hotel, contributing to exceptional dining experiences. #J-18808-Ljbffr