Kitchen manager, Penticton

Job details

Location: 325 Main St Penticton , BC V2A 5B7 Salary: 36.60 hourly / 35 to 40 hours per week Terms of employment: Permanent employment, Full time Secondary (high) school graduation certificate Experience

1 year to less than 2 years Responsibilities

Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co‑ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concernsMaintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision

5‑10 people Personal suitability

Flexibility Team player This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups. Support for newcomers and refugees

Provides diversity and cross‑cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths

Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Who can apply for this job

Canadian citizens and permanent or temporary residents of Canada Other candidates, with or without a valid Canadian work permit

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