Culinary Prep Cook Role - Crescent Hotels, Rossland

Elevate your culinary skills at Crescent Hotels&Resorts as a seasonal part-time Prep Cook. Work alongside skilled chefs to deliver consistent, high-quality dishes.

This position focuses on preparing cold food items for the kitchen while adhering to cleanliness and safety standards. You will also assist with food storage, maintain kitchen organization, and contribute to buffet setups. A flexible schedule is essential for varied shifts.

Key Responsibilities:• Prepare and organize cold food items efficiently • Ensure cleanliness and order in the kitchen • Manage food storage and proper rotation • Support buffet setups and breakdowns • Document production accurately on charts

Requirements:• Enthusiastic about joining the hospitality industry • Keen eye for detail and strong organizational abilities • Capable of handling physical tasks and equipment • Availability for various shifts, including holidays • Previous experience in a kitchen is a plus

Showcase your culinary passion and become part of the Crescent Hotels&Resorts family, where your skills will shine. #J-18808-Ljbffr