Manager, restaurant, Gatineau
Manager, restaurant, Gatineau
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Gatineau, Canada
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Publiée: il y a moins d’une semaine
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Description
Job details
Location 1100 Maloney Ouest suite 401 Gatineau , QC J8T 6G3
Salary 36.00 hourly / 40 hours per week
Terms of employment Permanent employment Full time
Morning, Day, Evening, Night
Starts as soon as possible
Source Job Bank #3563507
Languages English or French
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience 2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask
Who can apply for this job? You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
#J-18808-Ljbffr
Location 1100 Maloney Ouest suite 401 Gatineau , QC J8T 6G3
Salary 36.00 hourly / 40 hours per week
Terms of employment Permanent employment Full time
Morning, Day, Evening, Night
Starts as soon as possible
Source Job Bank #3563507
Languages English or French
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience 2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask
Who can apply for this job? You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
#J-18808-Ljbffr
Informations clefs
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Nom de l’entreprisebelle et bouef gatineau
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Titre de postemanager, restaurant
Conseils de Sécurité
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Manager, restaurant est visible sur Locanto dans la rubrique Ottawa Autres métiers.
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