Restaurant Manager, Lake Simcoe North Shore (Coldwater)

Wage:

$27.47 hourly / 40 to 44 hours per week

Terms of employment:

Permanent employment, Full-time

Shifts:

Day, Evening, Weekend

Benefits:

Financial benefits

Vacancies:

5 vacancies

Start date:

As soon as possible

Overview Languages:

English

Education:

Secondary (high) school graduation certificate

Experience:

1 year to less than 2 years

On-site:

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks:

Monitor revenues to determine labour cost

Set staff work schedules

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Address customers’ complaints or concerns

Plan, organize, direct, control and evaluate daily operations

Supervision:

5-10 people

Additional information Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Attention to detail

Personal suitability

Accurate

Dependability

Excellent written communication

Organized

Ability to multitask

Benefits

Bonus

Life insurance

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