Food service supervisor, Lake Simcoe North Shore (Coldwater)

Overview Languages: English.

Education

Secondary (high) school graduation certificate.

Experience 7 months to less than 1 year.

On Site Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Supervise and co‑ordinate activities of staff who prepare and portion food.

Train staff in job duties, sanitation and safety procedures.

Estimate ingredient and supplies required for meal preparation.

Ensure that food and service meet quality control standards.

Address customers' complaints or concerns.

Maintain records of stock, repairs, sales and wastage.

Prepare food order summaries for chef.

Establish work schedules.

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