Tim Hortons Restaurant Management Role, Lake Simcoe North Shore (Coldwater)

Lead the team at Tim Hortons as a Restaurant Manager, ensuring memorable guest service while overseeing daily operations. Embrace training and standards for a cohesive work environment.

As a Restaurant Manager, you will champion operational excellence within a fast-paced setting. This position requires motivating team members to deliver exceptional service and maintain Tim Hortons’ standards. You will manage finances, recruit talent, and oversee inventory to drive profitability while nurturing a positive team culture.

Key Responsibilities:• Be the operational leader and representative of the restaurant • Schedule and support team shifts for optimal performance • Ensure adherence to Tim Hortons' product preparation standards • Recruit and coach a diverse group of team members • Manage financials and inventory to enhanceprofits

Requirements:• Experience in restaurant management required • Knowledge of quick service operations is essential • Skills in coaching, training, and team leadership • Financial management and inventory skills • Strong communication abilities and leadership qualities

Bring your passion for service and leadership to Tim Hortons and make a difference! #J-18808-Ljbffr