Restaurant Manager, Lake Simcoe North Shore (Coldwater)

Join our growing team! We are looking for a Restaurant Manager for our organization. As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant.Responsibilities

Be the face of your restaurant and be fully responsible for the operations standards Manage and schedule shifts, ensuring your team has all the tools they need to succeed Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow and enforce all operating guidelines for each piece of equipmentRecruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation Promote a respectful team environment and manage team members with open communication and understanding Manage inventory and ordering Manage restaurant finances and ensure restaurant profitabilityOther tasks as may be required Our organization currently owns restaurants in Barrie, Innisfil, Port Severn, and Waubaushene. Managers may be placed in any of these locations. By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

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