Cirque Restaurant Sous Chef Role, Fernie

Elevate your culinary career with Resortsof the Canadian Rockies Inc. as a Sous Chef at Cirque Restaurant in Fernie Alpine Resort. We seek an individual with a passion for teamwork and an energetic approach to kitchen management.

As a part of the Food&Beverage team, you will assist in ensuring a safe and comfortable dining experience for guests. Your leadership will be crucial as you plan, direct food preparation, and uphold the highest culinary standards. A positive attitude and ability to work under pressure are essential for this fast-paced role.

Key Responsibilities:• Foster a warm environment for guests and staff • Plan and oversee food preparation processes • Enforce kitchen safety and cleanliness protocols • Mentor and supervise kitchen staff daily • Resolve kitchen challenges promptly and effectively

Requirements:• Experience as a Sous Chef or similar role • Positive attitude with a focus on teamwork • Capability to operate efficiently under pressure • Flexibility in adapting to shifting kitchen needs • High standards in service and cleanliness

Become an integral part of the culinary excellence at Cirque Restaurant. #J-18808-Ljbffr