Cook, Ladysmith

Overview Languages: English

Education No degree, certificate or diploma

Experience Experience an asset

On site - work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare and cook special meals for patients as instructed by dietitian or chef

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Additional Information Security and safety Criminal record check

Transportation / Travel Information Public transportation is available

Work Conditions and Physical Capabilities Attention to detail Fast‑paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods

Personal Suitability

Client focus

Dependability

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Time management

Equal Employment Opportunity This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups.

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