Experienced Sushi Chef for Culinary Team, Moose Jaw

Enhance your culinary skills as a Sushi Chef, preparing exquisite dishes for discerning guests. Join our team, working with fresh ingredients and traditional techniques during our business hours.

We are seeking a skilled Sushi Chef with experience in Japanese cuisine to prepare various sushi styles. Your role will include handling raw fish, managing food stock, and ensuring orders meet our quality standards. You’ll collaborate with wait staff to accommodate special requests and ensure customer satisfaction.

Key Responsibilities:• Create an extensive sushi menu featuring fresh ingredients • Prepare maki, nigiri, sashimi, and traditional appetizers • Select high-quality vegetables and fruits for dishes • Monitor food preparation activities, including rice boiling • Maintain hygiene principles and clean workspaces

Requirements:• Prior experience in a sushi restaurant • Knowledge of sushi types and rolling techniques • Ability to work accurately under pressure • Canadian residency required • Flexible availability for shifts, including evenings

Bring your culinary passion to craft delicious sushi and traditional Japanese dishes in a supportive team environment. #J-18808-Ljbffr