Food&Beverage Manager, Moose Jaw

Interested candidates are invited to submit their resume by email . Please include F&B MANAGER- GRANT HALL in the subject line.

Job Post Summary

Pay: CA$42,000.00-CA$48,000.00 per year

Job Description Grant Hall Hotel Main Dining Room&Lounge (Upper Casual)

Moose Jaw, SK

Position Overview Grant Hall Hotel is seeking an experienced and motivated Food&Beverage Manager to oversee daily operations of our Main Dining Room and Lounge (Browning Owl Lounge). This role is ideal for a hands‑on leader who thrives in an upper‑casual dining environment and is passionate about guest experience, team leadership&training, and operational excellence.

Key Responsibilities

Oversee daily front‑of‑house operations for the dining room and lounge

Lead, train, schedule, and support service staff

Ensure consistent guest service standards and handle guest concerns professionally

Coordinate with kitchen and hotel departments to ensure smooth service

Monitor inventory, ordering, and cost control

Maintain cleanliness, safety, and compliance with health and safety regulations

Support event service and hotel functions as needed

Qualifications

Previous restaurant management or supervisory experience (hotel experience an asset)

Wine, liquor, and cocktails experience

Strong leadership, communication, and problem‑solving skills

Ability to work evenings, weekends, and holidays

Knowledge of Toast or other POS systems and service standards

Passion for hospitality and guest satisfaction

Must have a valid work permit, permanent residency, or Canadian citizenship.

Compensation

Pay is negotiable

Compensation may be structured as hourly or salaried

Job Type: Full‑time

Benefits

Employee discount on food and hotel room

Life insurance

On‑site parking

Work Location: In person

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