Restaurant Manager - Leadership Opportunity, Mississauga

Take your career to new heights as a Restaurant Manager, leading operations in a vibrant dining environment. This full-time role requires hands-on management and a passion for service excellence.

You will manage a team of 5-10 staff while planning day-to-day operations and training them for peak performance. Your duties will include evaluating staff, negotiating services, and maintaining health standards. Balancing cash and performing financial reporting are also essential functions.

Key Responsibilities:• Train staff to provide exceptional customer service • Conduct performance reviews and monitor staff • Manage inventory and operational procedures • Resolve customer issues promptly • Maintain compliance with health regulations

Requirements:• 1-2 years of experience in restaurant management • Relevant college certificate or diploma • Proficient in MS Excel, Office, and Outlook • Ability to thrive in a fast-paced environment • Strong communication and interpersonal skills

Channel your leadership skills to create a memorable dining experience for every guest. #J-18808-Ljbffr