Restaurant manager, Mississauga
Restaurant manager, Mississauga
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Mississauga, Canada
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Publiée: il y a moins d’une semaine
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Description
Job details
Salary 37.00 hourly / 35 hours per week
Terms of employment Permanent employment Full time
Starts as soon as possible
Source Job Bank #3501875
LMIA requested
The employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment (LMIA) to hire a temporary foreign worker. Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply with a Job Bank Plus Account.
Secondary (high) school graduation certificate
Experience 7 months to less than 1 year
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Security and safety
Basic security clearance
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Standing for extended periods
Personal suitability
Accurate
Client focus
Flexibility
Organized
Reliability
Team player
Ability to multitask
Who can apply for this job? The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
Other candidates, with or without a valid Canadian work permit
Advertised until 2026-06-05
#J-18808-Ljbffr
Salary 37.00 hourly / 35 hours per week
Terms of employment Permanent employment Full time
Starts as soon as possible
Source Job Bank #3501875
LMIA requested
The employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment (LMIA) to hire a temporary foreign worker. Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply with a Job Bank Plus Account.
Secondary (high) school graduation certificate
Experience 7 months to less than 1 year
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Security and safety
Basic security clearance
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Standing for extended periods
Personal suitability
Accurate
Client focus
Flexibility
Organized
Reliability
Team player
Ability to multitask
Who can apply for this job? The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
Other candidates, with or without a valid Canadian work permit
Advertised until 2026-06-05
#J-18808-Ljbffr
Informations clefs
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Nom de l’entrepriseKing Tandoori Bar&Grill
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Titre de posterestaurant manager
Conseils de Sécurité
N’acceptez pas de payer un potentiel employeur par avance afin de vous garantir une embauche.
Informations supplémentaires sur l’annonce
Restaurant manager est visible sur Locanto dans la rubrique Mississauga Tourisme, hôtellerie.
Pour Mississauga il n’y a pas d’autres annonces dans cette rubrique.
Il y a encore plus de petites annonces dans un rayon de 15 km pour cette rubrique. Cliquez ici pour consulter ces annonces.