Restaurant manager, Mississauga

Languages

English Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience

1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities

Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviewsOrganize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Manage events Supervision

5-10 people Experience and specialization

Computer and technology knowledge MS Excel MS Office MS Outlook Cuisine specialties

East Indian West Indian Additional Information

Fast-paced environment Work under pressure Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability

Client focus Dependability Efficient interpersonal skills Excellent oral communication Reliability Team player Ability to multitask Benefits

Maternity and parental benefits Other Benefits

Free parking available Other benefits Team building opportunities

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