Restaurant Operations Manager - Mission, BC

Drive operations as a Restaurant Manager for SANGAM SWEETS&CURRY EXPRESS INC. in Mission, BC. This full-time role requires strong management skills and experience to foster an exceptional dining experience.

You will oversee the restaurant’s operations, requiring 2 to 3 years of managerial experience and a secondary school diploma. Responsibilities include planning and directing activities, managing inventory, and ensuring compliance with health regulations. Engage with suppliers and clients to negotiate beneficial arrangements while addressing customer needs and concerns.

Key Responsibilities:• Direct and evaluate restaurant operations • Implement effective operational procedures • Manage staff hiring, training, and scheduling • Oversee menu pricing and inventory management • Handle customer complaints effectively

Requirements:• Minimum 2 years of management experience • Secondary school graduation certificate • Excellent organizational skills • Knowledge of health and safety standards • Ability to supervise up to 10 employees

Join SANGAM SWEETS&CURRY EXPRESS INC. and showcase your managerial expertise in Mission, BC! #J-18808-Ljbffr