Restaurant manager, Mission
Restaurant manager, Mission
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Mission U4S, Canada -
Dernière édition le: il y a moins d’une semaine
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Description
Overview
Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities
Analyze budget to boost and maintain the restaurant?s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedulesSupervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followedNegotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Supervision
11-15 people Additional information
Personal suitability
Client focus Organized Reliability Team player Ability to multitask
#J-18808-Ljbffr
Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities
Analyze budget to boost and maintain the restaurant?s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedulesSupervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followedNegotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Supervision
11-15 people Additional information
Personal suitability
Client focus Organized Reliability Team player Ability to multitask
#J-18808-Ljbffr
Informations clefs
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Nom de l’entrepriseMission Hills Sushi -
Titre de posterestaurant manager
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Signaler -
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Restaurant manager est visible sur Locanto dans la rubrique Mission Tourisme, hôtellerie.
Pour Mission il n’y a pas d’autres annonces dans cette rubrique.
Il y a encore plus de petites annonces dans un rayon de 15 km pour cette rubrique. Cliquez ici pour consulter ces annonces.
