Restaurant manager, Mission

Job details

Location: Mission, BC V2V 1A4

Salary: 37.00 hourly / 32 hours per week

Terms of employment: Permanent employment Full time

Shifts: Morning, Day, Evening, Night

Starts as soon as possible

Source: Job Bank #3496245

Education

Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Monitor staff performance

Plan and organize daily operations

Train staff

Determine type of services to be offered and implement operational procedures

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

Supervision

5-10 people

Personal suitability

Accurate

Client focus

Efficient interpersonal skills

Flexibility

Organized

Reliability

Team player

Who can apply for this job?

Canadian citizens and permanent or temporary residents of Canada

Other candidates, with or without a valid Canadian work permit

Advertised until 2026-05-12

Sangam Sweets&Curry Express Inc.

Accommodation and food services

1 job posting advertised

Medium-sized business (between 5 and 100 employees)

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