Restaurant manager, Mission
Restaurant manager, Mission
-
Mission U4S, Canada
-
Dernière édition le: il y a moins d’une semaine
-
Ajouter
Description
Job details
Location: Mission, BC V2V 1A4
Salary: 37.00 hourly / 32 hours per week
Terms of employment: Permanent employment Full time
Shifts: Morning, Day, Evening, Night
Starts as soon as possible
Source: Job Bank #3496245
Education
Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Supervision
5-10 people
Personal suitability
Accurate
Client focus
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Who can apply for this job?
Canadian citizens and permanent or temporary residents of Canada
Other candidates, with or without a valid Canadian work permit
Advertised until 2026-05-12
Sangam Sweets&Curry Express Inc.
Accommodation and food services
1 job posting advertised
Medium-sized business (between 5 and 100 employees)
#J-18808-Ljbffr
Location: Mission, BC V2V 1A4
Salary: 37.00 hourly / 32 hours per week
Terms of employment: Permanent employment Full time
Shifts: Morning, Day, Evening, Night
Starts as soon as possible
Source: Job Bank #3496245
Education
Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Supervision
5-10 people
Personal suitability
Accurate
Client focus
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Who can apply for this job?
Canadian citizens and permanent or temporary residents of Canada
Other candidates, with or without a valid Canadian work permit
Advertised until 2026-05-12
Sangam Sweets&Curry Express Inc.
Accommodation and food services
1 job posting advertised
Medium-sized business (between 5 and 100 employees)
#J-18808-Ljbffr
Informations clefs
-
Nom de l’entrepriseSangam-Sweets-
-
Titre de posterestaurant manager
Conseils de Sécurité
Faites attention aux offres d’emploi en vente multiniveau et leur potentielles retombées salariales.
Informations supplémentaires sur l’annonce
Restaurant manager est visible sur Locanto dans la rubrique Mission Tourisme, hôtellerie.
Pour Mission il n’y a pas d’autres annonces dans cette rubrique.
Il y a encore plus de petites annonces dans un rayon de 15 km pour cette rubrique. Cliquez ici pour consulter ces annonces.