Cook, Bobcaygeon

Cook Casual Aspira Kawartha Lakes Retirement Living - Bobcaygeon, ON Rate of Pay: $17.90 (as per collective agreement)

Potential shifts: 7a-3p&11a-7p

This posting is for an existing vacancy

We are Sienna Senior Living, a publicly traded company (TSX:SIA) and one of Canada’s leading owners and operators of seniors’ residences. We offer care, support, services and housing in Retirement and Long Term Care to seniors/residents and their families. And we truly believe it is a privilege to serve Canada’s seniors, ensuring they live fulfilling lives with the utmost comfort, dignity and respect.

At Sienna, we empower our team members to help our residents live the life they desire and deserve. We provide our team members the tools and support to deliver excellent clinical care and elevate the resident experience through choice, personalization, and community engagement.

If this resonates with you, please keep reading!

What Sienna Offers:

A competitive salary and vacation package

Health&Dental benefits program

RRSP with employer match

Share Ownership and Reward Program (SOAR)

Employee Share Purchase Plan with company match

Continuous learning and growth so you have the skillset needed to succeed and take on new challenges

A welcoming culture that values diversity and differing perspectives, experiences and beliefs

As a Cook your typical day will impact in the following ways:

Setting up equipment and supplies for food preparation

Preparing meals and snacks according to production sheets, recipes and other menu document as provided

Providing for prescribed diets, at appropriate temperatures and in portion controlled quantities

Monitoring quality of food supplies received and advises team leader of problems and makes recommendations about corrective action

In the absence of the team leader, assumes responsibility for departmental operations including enu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers

Assisting in the orientation and training of new team members

Performing other duties as assigned

Must haves:

Grade 12 minimum education required

A valid Safe Food Handling Certificate and/or Smart Serve certificate

Experience with cooking in institutional, health care, restaurant, or hospitality

Demonstrates a positive attitude necessary to meet the goals and standards of the residence

You must be legally eligible to work in Canada or have a valid work permit

You must successfully pass a Vulnerable Sector Check and/or Criminal Record Check applicable to the appropriate province

Additional qualifications that would be considered an asset:

Graduate of a recognized college food preparation program and willing to Red Seal certify

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