Food Service Supervisor Focused on Training and Operations …, Dunnville

Supervise food service operations with a keen focus on training and quality control. Ensure team coordination and address customer feedback to enhance service experience.

This role requires a motivated supervisor who can efficiently manage staff and implement effective work schedules. Training in sanitation and food preparation duties is a key aspect of this position, as is maintaining quality standards. Responsibilities include record-keeping of stock, sales, and waste to optimize service delivery.

Key Responsibilities:• Manage and supervise food service staff • Provide training in job duties and safety protocols • Ensure high standards of food service quality • Track records of stock, repairs, and sales • Develop effective staff work schedules

Requirements:• Completion of secondary education • 1-2 years experience in food service • Fluent in English • Permanent employment for 40 hours weekly • Strong organizational and leadership skills

Drive operational success in food service while fostering a team committed to quality and customer satisfaction. #J-18808-Ljbffr