Fast Food Restaurant Shift Manager, Lévis

Become a Shift Manager at a fast food restaurant. Oversee food preparation, train staff, and ensure service quality across shifts for a total of 40 hours weekly.

This position requires 1-2 years of experience in food service management and is essential for creating efficient work schedules. As a Shift Manager, you will supervise staff, maintain food quality, and manage records of stock and sales while ensuring compliance with safety procedures.

Key Responsibilities:• Establish methods to efficiently meet work schedules • Supervise food preparation and portioning activities • Train staff in sanitation and safety procedures • Estimate necessary ingredients and supplies for meals • Maintain records of stock levels, sales, and wastage

Requirements:• 1-2 years of experience in food service • No formal degree required • Strong communication and interpersonal skills • Flexibility to work evenings, weekends, and day shifts • Commitment to fostering a welcoming environment for youth

Drive excellence in food service while leading a dedicated team. #J-18808-Ljbffr